Panforte di Sienna Recipe

So, it’s Christmas again, and that means it’s time to bake something fittingly seasonal and This year, that’s panforte di Sienna, an Italian dessert loosely resembling a cake that’s packed with fruit and Panforte originated in Sienna in the 12th century, and is supposed to contain seventeen ingredients, to reflect the number of districts in the city, but license may be And it’s license that I’ll take, but around a fairly solid core. There must be nuts, and there must be fruit. Panforte must be rich … honey, sugar, cocoa … and it must be spicy. Mine only totals about a dozen It’s easy and quick to put together, and keeps very well in the fridge – up to a month. It’s best eaten in thin slivers with coffee or…