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%3C/p%3E%3Cp%3EI%20have%20used%20the%20Jeera%20rice%20variety,%20also%20called%20Ambemohar%20rice,%20as%20it%20has%20a%20lovely%20fragrance%20and%20this%20rice%20is%20much%20suited%20to%20making%20pulaos.%20Use%20basmati%20rice%20if%20you%20like%20though.%20Try%20making%20this%20paneer%20pulao%20/%20pulav%20for%20your%20next%20dinner%20party,%20paired%20with%20a%20simple%20cucumber%20and%20mint%20raita%20for%20the%20main%20course.%3C/p%3E%3Cp%3EThis%20recipe%20serves%206-8%20people%20for%20a%20dinner%20party,%20typically%208,%20if%20you%20have%20more%20dishes%20on%20the%20menu.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ESteps%3C/p%3E%3Cp%3EWash%20and%20soak%20the%20jeera%20/%20ambemohar%20rice%20in%20plenty%20of%20water%20for%2020%20minutes.%3C/p%3E%3Cp%3EFinely%20slice%20onions.%20Peel%20and%20dice%20carrots.%20Deseed%20and%20chop%20the%20bell%20pepper%20into%20squares.%20Peel%20and%20dice%20potato%20into%20cubes.%20Dice%20200%20grams%20paneer%20into%20cubes.%3C/p%3E%3Cp%3EChop%20the%20remaining%20200%20grams%20paneer%20into%20cubes%20and%20marinate%20in%20a%20large%20bowl%20with%20oil,%20red%20chilli%20powder,%20turmeric,%20yogurt,%201/2%20tsp%20salt,%20gram%20flour.%20Keep%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20heavy%20bottomed%20pan,%20heat%20the%20ghee.%20Add%20all%20the%20whole%20spices.%3C/p%3E%3Cp%3EOnce%20the%20spices%20puff%20up%20/%20crackle,%20add%20the%20sliced%20onions,%20diced%20carrots,%20potatoes%20and%20bell%20peppers.%20Saute%20for%2030%20seconds.%20Add%20the%20diced%20(plain)%20paneer.%20Stir%20well.%20Add%20the%20green%20peas,%20pulav%20masala,%20salt%20(2.5%20tsp)%20and%20stir%20to%20mix.%3C/p%3E%3Cp%3EAdd%204%20cups%20of%20water.%20Cover%20and%20bring%20to%20a%20simmer.%20Add%20the%20rice,%20stir%20well,%20cover%20and%20cook%20on%20a%20low%20flame%20for%2010-12%20minutes,%20until%20water%20is%20absorbed%20and%20rice%20is%20cooked.%3C/p%3E%3Cp%3EMeanwhile,%20heat%202%20tsp%20oil%20in%20pan.%20Remove%20the%20marinated%20paneer%20pieces%20with%20a%20slotted%20spoon.%20Drain%20off%20excess%20marinade%20and%20shallow%20fry%20the%20pieces%20on%20medium%20flame%20until%20golden%20brown%20on%20all%20sides.%20Do%20not%20fry%20for%20too%20long,%20or%20they%20will%20turn%20rubbery.%3C/p%3E%3Cp%3ERemove%20the%20cooked%20pulao%20in%20a%20large%20platter.%20Arrange%20golden%20paneer%20pieces%20over%20the%20top.%20Garnish%20with%20fresh%20coriander.%3C/p%3E%3Cp%3EThe%20pulav%20turns%20out%20incredibly%20fragrant%20and%20the%20vegetables%20in%20red%20and%20green%20stand%20out%20like%20jewels.%20The%20paneer%20pieces%20inside%20the%20pulao%20are%20succulent,%20while%20the%20shallow%20fried%20ones%20provide%20a%20crispy%20element%20to%20the%20dish.%20You%20can%20also%20use%20baked%20/%20fried%20bread%20cubes%20as%20a%20substitute%20to%20the%20shallow%20fried%20paneer%20pieces.%3C/p%3E%3Cp%3EThis%20post%20is%20in%20collaboration%20with%20Pure%20and%20Sure%20-%20using%20their%20Organic%20Pulav%20Masala.The%20Pulav%20Masala%20can%20be%20ordered%20here.You%20can%20find%20them%20on%20Facebook.%20You%20can%20shop%20their%20products%20from%20Pureandsure.in%3C/p%3E%3Cp%3EThe%20only%20good%20paneer%20brands%20in%20Bangalore%20are%20Milky%20Mist%20and%20Mother%20Dairy%20(when%20available).%20I%20have%20experimented%20with%20lots%20of%20brands%20that%20they%20are%20all%20poor%20in%20flavour%20and%20turn%20rubbery%20on%20cooking,%20so%20best%20to%20stick%20to%20a%20trusted%20brand%20of%20paneer.%3C/p%3E){kind=link}