This is a print preview of "Pan Fried Fish Fillets With Pineapple" recipe.

Pan Fried Fish Fillets With Pineapple Recipe
by Global Cookbook

Pan Fried Fish Fillets With Pineapple
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  Servings: 4

Ingredients

  • 1 lb Fish fillets
  • 1 x Scallion stalk
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1/2 tsp Salt
  • 2 x Large eggs
  • 1 Tbsp. Cornstarch
  • 1 can (8-ounce) sliced pineapple
  • 1/4 c. Pineapple juice
  • 3 Tbsp. Oil

Directions

  1. Cut fish fillets against the grain in 1-inch strips.
  2. Mince scallion; then combine with soy sauce, sherry and salt. Add in fish strips and let stand 10 to 15 min, turning occasionally. Drain fish, discarding marinade.
  3. Beat Large eggs lightly and blend with cornstarch to a batter. Dip fish strips in batter to coat. (Reserve excess batter.)
  4. Drain canned pineapple. Combine juice in a saucepan with excess batter.
  5. Cut pineapple slices in quarters and add in.
  6. Heat oil in a skillet. Brown fish strips lightly on both sides. Transfer to a serving platter.
  7. Meanwhile cook pineapple-batter mix over medium heat, stirring till it thickens. Pour over fish strips and serve.