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Pan Fried Crappie Fillets Recipe

by Global Cookbook

Ingredients

2 lb crappie fillets 1 c. corn meal 1 c. flour 3 x Large eggs beaten with

A little lowfat milk     Salt to taste     Freshly-grnd black pepper to taste     Peanut oil as needed

Directions

1. Mix corn meal and flour together in a large zip-seal plastic bag.
2. Salt and pepper each fish fillet, dip in egg, then drop in bag and shake till coated with the meal/flour mix.
3. Drop fillets in warm peanut oil poured about 1/2-inch deep in a cast-iron skillet. Cook till fillets flake easily with a fork.

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