This is a print preview of "Paige's Favorite Chinese Chicken Casserole" recipe.

Paige's Favorite Chinese Chicken Casserole Recipe
by Global Cookbook

Paige's Favorite Chinese Chicken Casserole
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  Servings: 10

Ingredients

  • 1/4 c. Liquid Butter Buds (made from the mix)
  • 1 1/4 c. Campbell's Healthy Request fat-free chicken broth
  • 1/2 tsp Papa Dash "lite" salt (opt.)
  • 1/4 tsp Pepper
  • 1 c. Pet evaporated "light" skimmed lowfat milk
  • 1/4 c. (-1/2 c.) All-purpose flour
  • 2 c. Cooked, cubed white chicken meat (without skin)*
  • 2 can (8-ounce. ea.) Water chestnuts, sliced, rinsed and liquid removed
  • 1 can Campbell's 99% fat-free Healthy Request Cream of Chicken soup

Directions

  1. X Pam cooking spray
  2. You can use a 16-ounce. can of chicken (rinsed and liquid removed)
  3. Turn the oven on and set the temperature at 350 degrees. Blend Liquid Butter Buds, 1/4 c. flour, 1/4 c. chicken broth, lite salt, and pepper over low heat in a saucepan. Stir and cook till bubbly. Stir in the rest of the broth and evaporated skimmed lowfat milk. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in Cream of Chicken soup, liquid removed water chestnuts, and cooked cubed chicken. Pour into a 9.5- x 13-inch casserole dish which has been lightly sprayed with Pam Cooking Spray. Cover dish with foil and bake about 25-30 min. Serve alone or possibly over fluffy rice or possibly pasta, if you like.
  4. Yields: 10 to 12.