Search Results for 'shrimp alfredo olive garden'
showing 981 - 1000 of 1000
Tex Mex Mosaic Saladedamame from our garden, which I freezer) 1/3 cup olive oil 3 Tbsp. Chipotle Shrimp and |
The Crispy Cook
Jan 2011 Intermediate |
1 vote
286 views
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Paella with Shrimp and Chorizosoften, 3-4 minutes. Add the shrimp, tomatoes, rice, peas, olives, and saffron and season |
Pamela Steed Hill
Jul 2015 Intermediate |
1 vote
553 views
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Himalayan Salt Block / Salmon on the Big Green Eggpeeled shrimp Drizzle salt slab with olive oil Place shrimp on salt slab Cook shrimp on |
Tony Hall
Sep 2014 Advanced |
1 vote
390 views
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Shrimp, Hearts of Palm, Cucumber & Tomato Salad RecipeAdd the shrimp and boil until the shrimp are just the vinegar, olive oil, agave nectar |
Cookin Canuck
Jul 2015 Intermediate |
1 vote
646 views
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Rigatoni in “I Can’t Believe It’s Not Meat” Vegetarian Bolognese SauceThe organic garden her mother cultivatedramps, chopped 1/4 cup olive oil a pinch of |
Shelly Huang
Jan 2015 Intermediate |
1 vote
516 views
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After a long break - another Last Supper: #19 Mario Batalitablespoons extra-virgin olive oil 6 garlic 1 pound rock shrimp, or medium shrimp, peeled |
Erin Berdan
Aug 2011 Advanced |
1 vote
451 views
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A Party In The New YearNetwork 2 lbs. (12/15 count) shrimp, deveined, tail on 1 TBS olive oil 1/2 tsp salt 1/2 |
Krista Marshall
Jan 2013 Intermediate |
1 vote
1078 views
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Spooky Spiced Kale SoupI used both the Garden Herb and the PaprikaDrizzle them with the olive oil. Sprinkle with |
Marie Rayner
Oct 2014 Intermediate |
1 vote
356 views
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End of Summer Bountyfrom the garden for four hours For the pesto: 1/3 cup olive oil 1 tsp. lemon juice 1 |
Jaunty Gourmand
Dec 2009 Advanced |
2 votes
437 views
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Paella that will make you swoonover medium heat, add olive oil and fry is cooked add the shrimp or prawns tucking them |
Janis Tester
Jun 2010 Advanced |
1 vote
632 views
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Grilled Pattypan (or Summer) Squash, Tomato & Feta Cheese Salad Recipethat believes that garden fresh vegetables doin summer squash 2 tbsp olive oil 1/2 tsp |
Cookin Canuck
Jul 2010 Intermediate |
0 votes
951 views
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Not for the faint of heart or keen of olfactionon someone. During Garden Variety Wednesday #4a fair amount of olive oil (because we'll |
Michelle M
May 2011 Intermediate |
1 vote
247 views
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Burmese Green Tea Leaf Salad and a Lobster Deathtablespoons extra-virgin olive oil 3 cup stock, and cook until shrimp just turn pink, 2 to |
Janis Tester
Feb 2013 Advanced |
1 vote
539 views
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Grilled Brined Pork Chops with Radish Creamin the garden than you can fit in the nextabout 3/4-inch thick olive oil, for rubbing |
Pamela Steed Hill
Jul 2013 Intermediate |
1 vote
685 views
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A Recap and a Highlightcooking, gardening,olive oil 8 ounces uncooked linguine 1 pound peeled and deveined shrimp |
Tracy Wilson
Jun 2011 Advanced |
1 vote
343 views
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Cream of Ratatouille Soupwe need a little garden remembrance. This recipe caughtSoup 3 Tbsp. olive oil 1 unpeeled |
The Crispy Cook
Jan 2011 Intermediate |
1 vote
316 views
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I Heart Cooking Clubs: July PotluckJamie Oliver'shrimp will turn to mush; make sure the shrimp are chilled. Place the shrimp |
Michelle M
Jul 2012 Intermediate |
1 vote
200 views
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Green Salad with Hearts of Palm, Avocado and Tomato1 quart of garden greens (I used chard,) 1/4 cup extra virgin olive oil Rinse greens and |
Doryce Stephens
Nov 2012 Intermediate |
1 vote
384 views
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Get Stuffed! - Stuffed Baby Eggplants w/ Lamb Fillingsome mint from the garden that ought to get tsp salt 4 tbsp olive oil 1 medium onion |
Isabelle Boucher
Dec 2009 Advanced |
2 votes
613 views
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September Foodstuff - Focaccia Breada delicious dish, Shrimp and Scallop tbsp sugar 2 tbsp olive oil 2cups all purpose |
redkathy
Dec 2009 Intermediate |
2 votes
703 views
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