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Ingredients
- 1 cup balsamic vinegar
- 3 Tbsp. extra-virgin olive oil
- 3 cloves garlic, peeled
- 4 center-cut pork rib chops about 1" thick
- 1 large red onion, cut through the core into about 8 wedges
- 2 ripe, firm Bosc pears, peeled, cored and cut into 8 wedges
- Salt and pepper
- 1/4 cup red-wine vinegar
- 2 Tbsp. honey
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 529g | |
| Calories 773 | |
| Calories from Fat 359 | 46% |
| Total Fat 40.64g | 51% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Potassium 510mg | 15% |
| Total Carbs 90.17g | 24% |
| Dietary Fiber 1.4g | 5% |
| Sugars 78.93g | 53% |
| Protein 2.89g | 5% |
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