This is a print preview of "oven baked RISOTTO cheese melt squares" recipe.

oven baked RISOTTO cheese melt squares Recipe
by Foodessa

oven baked RISOTTO cheese melt squares

Leftover Risotto...into delectable cheese melt squares.

For a detailed post...refer to:
http://www.foodessa.com/2013/01/italian-rice-risotto-and-leftover.html

Rating: 4.5/5
Avg. 4.5/5 1 vote
  Italy Italian
  Servings: 4

Ingredients

  • . approximately 3 cups (750ml) cold leftover risotto, packed
  • . 12 large cut cubes of melting cheese ( I used Havarti)

Directions

  1. . Spread and pat down the cold risotto onto a parchment lined shallow pan sized about 9x12 inch (23x30cm).
  2. . Score the squares about 3x3 inches (8x8cm).
  3. . Add your choice of large, cubed cheese (I used Havarti).
  4. . Bake into a pre-heated oven set to 325F/160C/Gas3. Position pan in the center of the oven.
  5. . Warm the risotto squares for about 15 minutes as well as making sure that the cheese is melted and not too browned.
  6. . Remove from the oven and gently re-score and pry out the squares to serve with your favourite salad or other sidedish. Buon appetito.
  7. . Claudia's flavourful wishes...FOODESSA.com