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Add a photoBAKE AT 350 DEGREES F. FOR 45 MINUTES
VARIATION: CHOCOLATE BREAD PUDDING
MELT 6 OUNCES OF BUTTER & 12 OUNCES OF CHOCOLATE TOGETHER. ADD THE CHOCOLATE AND BUTTER TO THE EGG MIXTURE AND CONTINUE WITH THE RECIPE.
Ingredients
- 1 CUP ORGANIC RAISINS
- 4 TABLESPOONS. ORGANIC BUTTER, TO SOFTEN
- 1 1/2 CUPS THAI COCONUT MILK
- 1/2 CUP ORGANIC COCONUT CREAM
- 3 CUPS ORGANIC ARNOLD OATNUT BREAD
- 6 ORGANIC EGGS
- 2 CUPS ORGANIC SUGAR
- 1 TABLESPOON ORGANIC VANILLA EXTRACT
- 1 TABLESPOON ORGANIC COCONUT EXTRACT
Directions
- SLICE THE BREAD INTO SMALL CHUNKS AND PLACE IN A LARGE BOWL. POUR THE COCONUT MILK & CREAM OVER THE BREAD & SET ASIDE UNTIL SOFT.
- BEAT THE EGGS AND SUGAR UNTIL SMOOTH AND THICK. ADD THE VANILLA, COCONUT EXTRACT AND THE MELTED BUTTER AND RASINS.
- TOSS THE EGG MIXTURE WITH THE BREAD TO BLEND.
- POUR INTO THE PREPARED 10" X 10" X 3 " DEEP GLASS PAN.
- BAKE AT 350 DEGREES F UNTIL BROWNED, ABOUT 45 MINS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 20 servings | |
| Calories 203 | |
| Calories from Fat 73 | 36% |
| Total Fat 8.48g | 11% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 41mg | 2% |
| Potassium 126mg | 4% |
| Total Carbs 31.13g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 28.86g | 19% |
| Protein 2.37g | 4% |
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