This is a print preview of "Orange Pork Roast" recipe.

Orange Pork Roast Recipe
by Global Cookbook

Orange Pork Roast
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 lrg oven cooking bag
  • 3 lb pork roast - (to 4 lbs) fat trimmed off
  • 1/2 tsp oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Garlic salt to taste
  • 1 x orange
  • 4 x potatoes
  • 4 sm onions
  • 1 c. orange juice

Directions

  1. Rub top of pork roast with oil, add in salt, pepper and garlic salt. Cut orange in slices and place on top of roast, place the roast in the cooking bag.
  2. Cut the potatoes and onions in half and place in bag and add in orange juice. Cook in preheated oven for 1 1/2 to 2 hrs at 350 degrees.