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Add a photoServings: 1
Ingredients
- 1 lrg oven cooking bag
- 3 lb pork roast - (to 4 lbs) fat trimmed off
- 1/2 tsp oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Garlic salt to taste
- 1 x orange
- 4 x potatoes
- 4 sm onions
- 1 c. orange juice
Directions
- Rub top of pork roast with oil, add in salt, pepper and garlic salt. Cut orange in slices and place on top of roast, place the roast in the cooking bag.
- Cut the potatoes and onions in half and place in bag and add in orange juice. Cook in preheated oven for 1 1/2 to 2 hrs at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1971g | |
| Calories 1953 | |
| Calories from Fat 566 | 29% |
| Total Fat 62.84g | 79% |
| Saturated Fat 21.01g | 84% |
| Trans Fat 0.06g | |
| Cholesterol 556mg | 185% |
| Sodium 682mg | 28% |
| Potassium 6385mg | 182% |
| Total Carbs 160.96g | 43% |
| Dietary Fiber 18.8g | 63% |
| Sugars 36.5g | 24% |
| Protein 179.69g | 288% |
