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Orange Hoisin Glazed Roasted Chicken And Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Bone-in chicken breast halves, with skin
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Water 2 tablespoons
n/a
 
2 c. Baby cut carrots 1/2 cup
$2.79 per pound
$0.73
2 c. Sugar snap peas 1/2 cup
$4.99 per pound
$0.54
1/4 c. Orange marmalade 1 tablespoon
$4.89 per 18 ounces
$0.19
2 Tbsp. Hoisin sauce 1 1/2 teaspoons
$3.49 per 8 1/2 ounces
$0.12
1 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.58
Total Recipe $6.34
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