| 1/2 ounce Grape-Nuts |
0.06 oz |
n/a
|
|
| 2 Tbsp. Granulated Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Fresh Rosemary Leaves |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| 2 tsp Unsalted Butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Â Â CAKE |
1/8 cake |
$1.99 per item
|
$0.25 |
| 1/4 c. Granulated Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/4 c. Unsweetened Applesauce |
1 1/2 teaspoons |
$0.08 per ounce
|
$0.02 |
| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 Tbsp. Orange Juice, From Frzn Concentrate Thawed |
3/8 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 c. Flour Sifted |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp Baking Pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/8 tsp Cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 pch Salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1Â 1/2 c. Mandarin Oranges liquid removed segments |
3 tablespoons |
n/a
|
|
| Total per Serving |
$0.44 |
| Total Recipe |
$3.48 |
Suggestions?