Orange Buttermilk Panna Cotta with Mango Sauce Recipe

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Ingredients

  • (Adapted from Jungle Frog, originally from the book; Pannacotta by Camilla V. Saulsbury)
  • Ingredients:
  • 1/4 cup fresh orange juice
  • 2 tsp unflavored gelatin
  • 1 1/4 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 1/2 teaspoon finely grated orange zest
  • 2 cups low fat buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 cup Alphonso Mango pulp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 817g
Calories 1142  
Calories from Fat 527 46%
Total Fat 59.95g 75%
Saturated Fat 37.25g 149%
Trans Fat 0.0g  
Cholesterol 225mg 75%
Sodium 580mg 24%
Potassium 986mg 28%
Total Carbs 136.25g 36%
Dietary Fiber 0.4g 1%
Sugars 130.49g 87%
Protein 19.9g 32%
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