Home » Recipes » Orange Blossom Brioche Rolls | Baking Partners March 2015
Print recipe Print Email recipe Email

Orange Blossom Brioche Rolls | Baking Partners March 2015 Recipe

by
Orange Blossom Brioche Rolls | Baking Partners March 2015
click to rate
1 vote | 410 views
0 reviews | 0 comments
 

Ingredients

  • Bread Flour: 1 cup (1 cup All Purpose Flour + 1 tsp of Vital wheat gluten)
  • Salt: 1/4 tsp
  • Sugar: 2 tbsp
  • Instant Yeast: 1 & 1/8 tsp
  • Eggs: 2 (Ener G Egg: 1 tbsp Pkd Powder + 4-5 tbsp water)
  • Milk: 1.5 tsp
  • Cold Unsalted Butter: 5 tbsp diced small
  • Orange extract: 1/8tsp (optional) (I added and it coloured the dough)
  • Grated orange zest: of 1 orange
  • Orange Blossom water: 1/2 tsp

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 147g
Calories 691  
Calories from Fat 550 80%
Total Fat 62.5g 78%
Saturated Fat 38.02g 152%
Trans Fat 0.0g  
Cholesterol 340mg 113%
Sodium 657mg 27%
Potassium 213mg 6%
Total Carbs 27.16g 7%
Dietary Fiber 0.5g 2%
Sugars 25.58g 17%
Protein 8.93g 14%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement