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Old-Fashioned Pecan Pie (no corn syrup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Patee Brisee (all-butter) pie crust:

For the pie filling:

1 (9-inch) unbaked pie shell (see note), chilled in pie plate for 30 minutes

NOTE: Regular or mild molasses tastes best in this pie.

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 cups all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.05
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon sugar	1/8 teaspoon	$1.44 per pound	$0.00
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces	2 tablespoons	$3.99 per 16 ounces	$0.25
1/4 to 1/2 cup ice water	2 1/4 teaspoons	n/a
1 cup maple syrup	2 tablespoons	$10.99 per 12 1/2 fluid ounces	$0.88
1 cup packed light brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
1/2 cup heavy cream	1 tablespoon	$3.89 per pint	$0.12
1 tablespoon molasses	3/8 teaspoon	$4.69 per 12 fluid ounces	$0.02
4 tablespoons unsalted butter, cut into 1/2-inch pieces	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 teaspoon Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
6 large egg yolks, lightly beaten	3/4 egg yolks	$2.59 per 12 items	$0.16
1 1/2 cups toasted and chopped pecans	3 tablespoons	$7.39 per 8 ounces	$0.67
Total per Serving			$2.31
Total Recipe			$18.48