Directions
NYC-Style Street-Cart Pretzels Posted by Brandon Patrick-Scott | No Comments Soft street-cart pretzels have been sold on the streets of New York City since at least the 1820s, and now, here’s a recipe you can make at home. Today, they’re still sold from ubiquitous metal carts found all over Manhattan and always offered with mustard. From NYC Vegan: Iconic Recipes for a Taste of the Big Apple, copyright © 2017 by Michael Suchman and Ethan Ciment. Photos by Jackie Sobon. Used by
Makes:
1 1/2 cups warm water (110°F to
1 tablespoon
2 teaspoons kosher
1 (1/4-ounce) package active dry
4 1/2 cups unbleached all-purpose
2 tablespoons vegan butter,
Canola oil or other neutral oil, as
10 cups…
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