This is a print preview of "Nova Scotia Oatcakes" recipe.

Nova Scotia Oatcakes Recipe
by Global Cookbook

Nova Scotia Oatcakes
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  Servings: 1

Ingredients

  • 3 c. Rolled oats, not instant
  • 3 c. Flour, all purpose,sifted
  • 1 c. Brown sugar
  • 1 tsp Baking soda
  • 2 tsp -Salt
  • 1 1/2 c. Shortening
  • 2/3 c. -Cool water, up to 3/4 c.

Directions

  1. Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or possibly 2 knives till the mix is crumbly. Using a fork, gradually add in sufficient water for moisture to create a ball. Roll out 1/4" thick on a lightly floured board. Cut into circles and place on greased baking sheet. Bake at 350F for 15 min.
  2. Yield about 4 dozen, depending on spoonsize.