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Noodles Egg Drop Soup Recipe
by Global Cookbook

Noodles Egg Drop Soup

Avg. 0/5 0 votes


	Servings: 4

Ingredients

2 can (10/1/4 ounce) chicken broth
4 c. Water
1 1/2 c. Fine egg noodles

2 x Large eggs, beaten
2 Tbsp. Parsley, minced
2 Tbsp. Butter

Directions

Bring chicken broth and water to boil; gradually add in noodles, stirring occasionally; cook 8 min. Reduce heat to low; stir in Large eggs. Simmer 3 min longer. Remove from heat; stir in parsley and butter.