Noodles Egg Drop Soup Recipe

Name: Noodles Egg Drop Soup
Ingredients: 2 can (10/1/4 ounce) chicken broth; 4 c. Water; 1 1/2 c. Fine egg noodles; 2 x Large eggs, beaten; 2 Tbsp. Parsley, minced; 2 Tbsp. Butter

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.62 view details

2 can (10/1/4 ounce) chicken broth
4 c. Water
1Â 1/2 c. Fine egg noodles
2 x Large eggs, beaten
2 Tbsp. Parsley, minced
2 Tbsp. Butter

Directions

Bring chicken broth and water to boil; gradually add in noodles, stirring occasionally; cook 8 min. Reduce heat to low; stir in Large eggs. Simmer 3 min longer. Remove from heat; stir in parsley and butter.

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Amount Per Serving	%DV
Serving Size 432g
Recipe makes 4 servings
Calories 152
Calories from Fat 79	52%
Total Fat 9.0g	11%
Saturated Fat 4.63g	19%
Trans Fat 0.01g
Cholesterol 131mg	44%
Sodium 323mg	13%
Potassium 198mg	6%
Total Carbs 11.06g	3%
Dietary Fiber 1.1g	4%
Sugars 0.48g	0%
Protein 6.71g	11%

Noodles Egg Drop Soup Recipe

Ingredients