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Napa Cabbage Wrapped Monkfish With Ponzu Sauce - Recipe Cost

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8 x Napa cabbage leaves

Â Â (3/4 tspn ginger per fillet)

Â Â (1 tbspn per fillet)

Â Â (1/2 tspn per fillet)

1/2 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb monkfish cut 4 equal fillets	1/4 lb	$15.00 per pound	$3.75
2 Tbsp. chopped fresh ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
1/2 c. diced carrot	2 tablespoons	$1.49 per pound	$0.05
4 tsp minced chives	1 teaspoon	$2.59 per 2/3 ounces	$0.28
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
2 Tbsp. low-sodium tamari sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. water	1 1/2 teaspoons	n/a
1 Tbsp. rice vinegar	3/4 teaspoon	n/a
1 tsp chopped ginger	1/4 teaspoon	$2.99 per pound	$0.00
2 tsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
Total per Serving			$4.20
Total Recipe			$16.81