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Mussels in chilli and avocado sauce - Recipe Cost

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2 kilograms/4 pounds live mussels, scrubbed and beards removed
3 large shallots, peeled and thinly chopped
Salt and pepper, to taste
50 grams/¼ cup crème fraiche /sour cream
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 tablespoons extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 tablespoons butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 garlic cloves, peeled and crushed 3/4 garlic cloves
$4.00 per pound
$0.02
1 fresh red chilli, finely chopped 1/4 chilli
$1.99 per pound
$0.05
2 carrots, finely chopped 1/2 carrots
$1.49 per pound
$0.10
1½ cups white wine 1/3 cup
$0.35 per fluid ounce
$1.05
3 tablespoons fresh coriander/cilantro, finely chopped 2 1/4 teaspoons
$1.69 per 1 1/4 ounces
$0.18
1 ripe avocado, peeled, deseeded, and chopped 1/4 avocado
$1.25 per item
$0.31
Juice of 1 lime 1/4 lime juice
$1.49 per 15 fluid ounces
$0.04
Total per Serving $2.04
Total Recipe $8.17
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