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Mupparupu Vadai (Three Dal Vada) Recipe

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Mupparupu Vadai (Three Dal Vada)
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Ingredients

  • Bengal Gram Dal – 1/4 cup
  • Toor Dal – 1/2 cup
  • Urad Dal – 1 cup
  • Green Chilli – 1
  • Dry Red Chillies – 2
  • Black Pepper Powder – 1/4 tsp
  • Coconut – 3 tsp, grated
  • Curry Leaves – little
  • Asafoetida Powder – a pinch
  • Salt as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 35g
Calories 22  
Calories from Fat 8 36%
Total Fat 0.94g 1%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 121mg 3%
Total Carbs 3.5g 1%
Dietary Fiber 0.7g 2%
Sugars 1.84g 1%
Protein 0.74g 1%
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