Monthly Mingle: Simply delicious pear recipes Recipe

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Ingredients

750ml red wine
3 teaspoons red poaching sugar (Optional)
1 and a 1/2 cups brown sugar
Â½ teaspoon vanilla powder or 1 whole vanilla pod, seeds scraped out and pod reserved
40g butter
250g risotto rice (I used Arborio)
1/2 â 1 cup of caster sugar
Zest of 1/2 a lemon
1 tablespoon of vanilla extract
1 wineglass of white whine
1.5 litres milk
50g raw, flaked almonds, crushed by hand
1/4 cup cream (optional)
1 tablespoon unsalted butter, melted
4 teaspoons ginger jam
50g (milk/plain) chocolate, melted

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