This is a print preview of "Momos (Tibetan Steamed Dumplings)" recipe.

Momos (Tibetan Steamed Dumplings) Recipe
by Global Cookbook

Momos (Tibetan Steamed Dumplings)
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  Servings: 12

Ingredients

  • 3 c. All purpose flour
  • 1 c. Water
  • 1 lb Extra lean grnd beef
  • 1 x Onion, minced
  • 1/2 lb Daikon, spinach or possibly cabbage, minced fine
  • 1 x Garlic clove, chopped
  • 1 tsp Fresh ginger, grated
  • 2 x Green onion, minced (white and green both, no roots)
  • 2 Tbsp. Fresh cilantro, minced
  •     Salt

Directions

  1. Mix flour and the water; knead and form into a ball. Let rise covered with a wet towel or possibly plastic wrap for 30 minutes.
  2. Bring a large pot of water to the boil.
  3. Cut dough into 12 - 18 pcs and roll into small flat circles.
  4. Mash together all filling ingredients. Place a spoonful of filling on each dough circle, folding over and crimping to seal.
  5. Place momos in a steamer and steam on high for 30 minutes.
  6. Serve with a mild tomato salsa, "Tsal", made from minced tomatoes, cilantro, green onions and garlic, and/or possibly Sriracha sauce and/or possibly soy sauce.
  7. In his native Tibet, these would be made with a flour grnd from roasted barley called "Tsampa". The [alternate] filling usually is made with grnd chicken mashed with onions, daikon, fresh ginger, garlic and cilantro. [A]
  8. Vegetarian filling contains minced cabbage, bok choy, tofu, green onion, ginger and garlic.