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Mom's Yorkshire Pudding Recipe

by CookEatShare Cookbook

Ingredients

1 c. flour 1 c. lowfat milk

1 egg Dash of salt

Directions

1. Blend everything together. Heat oil tins at 450 degrees till warm. Add in mix to warm oil till tins are 1/2 full. Cook till very tall and brown on tops.
2. For best results, keep one muffin pan just for Yorkshire Pudding.

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