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Add a photoServings: 2
Ingredients
Directions
- Blend everything together. Heat oil tins at 450 degrees till warm. Add in mix to warm oil till tins are 1/2 full. Cook till very tall and brown on tops.
- For best results, keep one muffin pan just for Yorkshire Pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 2 servings | |
| Calories 310 | |
| Calories from Fat 35 | 11% |
| Total Fat 3.98g | 5% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 163mg | 7% |
| Potassium 279mg | 8% |
| Total Carbs 53.95g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.68g | 4% |
| Protein 13.34g | 21% |
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