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Molded Fruit And Ginger Salad Recipe
by CookEatShare Cookbook

Molded Fruit And Ginger Salad

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Ingredients

1 (13 1/2 ounce.) can pineapple chunks
Boiling water
1 (16 ounce.) pkg. orange-pineapple flavor Jello

1 (1 lb.) pkg. frzn cantaloupe and honey dew melon balls, thawed and liquid removed
1/4 c. finely minced crystalized ginger
Parsley sprigs

Directions

Drain pineapple chunks, reserving 2/3 c. syrup. Pour 2 1/3 c. boiling water over gelatin in large bowl, stirring to dissolve gelatin. Add in reserved pineapple syrup. Chill till the consistency of unbeaten egg white, about 1 hour. Mix in fruit and ginger. Turn into a 4 1/2 c. mold. Chill till hard, 2-3 hrs. Makes 4-6 servings.