Mizoram -- Chhum Han (Steamed Mixed Vegetables) Recipe

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Ingredients

  • Broccoli - 1cup, cut into florets
  • Cabbage - 2~3 cups, chopped
  • Carrots - 2 medium, thinly sliced
  • Tomato - 1 medium, chopped
  • Ginger - 2" piece
  • Salt - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 524g
Calories 142  
Calories from Fat 7 5%
Total Fat 0.82g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 123mg 5%
Potassium 1097mg 31%
Total Carbs 32.11g 9%
Dietary Fiber 12.6g 42%
Sugars 16.43g 11%
Protein 7.16g 11%
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