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Ingredients
- 1 can (29 ounce.) pear halves in heavy syrup
- 1 pkt (3 ounce.) lime flavored gelatin
- 1 pkt (6 1/2 ounce.) mini marshmallows (3 1/2 c.)
- 1 pkt (8 ounce.) buttermint candies - crushed
- 1 ct (9 ounce.) whipped topping - thawed
- Â Â Fresh mint sprigs, if you like
Directions
- A baking dish doesn't need oil . If you uise a mold, it might help to oil it first.
- Drain pear halves, reserving 1 c. surup. Chop pears. In a large bowl, mix pears, reserved pear syrup, lime gelatin, marshmallows and mint candies.
- Cover and chill 3 hrs or possibly till marshmallows begin to dissolve. Mix in whipped topping. Turn into a 7 cuip mold or possibly a 13 x 9 baking dish (Pyrex)
- dfreeze 8 hrs, or possibly overnight till hard. Garnisgh with fresh mint sprigs if you like.
- Makes 14 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1011g | |
| Calories 1255 | |
| Calories from Fat 23 | 2% |
| Total Fat 2.71g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 356mg | 15% |
| Potassium 612mg | 17% |
| Total Carbs 320.23g | 85% |
| Dietary Fiber 22.9g | 76% |
| Sugars 238.62g | 159% |
| Protein 6.46g | 10% |
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