This is a print preview of "Mint Bark Candy" recipe.

Mint Bark Candy Recipe
by Global Cookbook

Mint Bark Candy
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  Servings: 1

Ingredients

  • 1/3 c. chocolate chips (can be mint flavored)
  • 1 lb vanilla almond bark
  • 3/4 c. finely crushed candy cane or possibly finely crushed round peppermint candies

Directions

  1. Line cookie sheet with foil. Heat chocolate chips till melted and smooth. Heat bark till melted and smooth (I use microwave). Stir crushed candy into almond bark. Pour bark into pan. Drizzle with melted chocolate chips. Gently zigzag a narrow metal spatula through the chocolate and peppermint layers to create a swirled effect. let stand for several hrs till hard or possibly refrigerate30 min. Carefully break candy into pcs. Store tightly covered. pretty addition at Christmas.