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Minestrone Soup, Via Holland Recipe

by CookEatShare Cookbook

Ingredients

3 to 4 stalks celery, sliced 1 pkg. carrots, diced 2 lg. onions, minced 2 to 3 potatoes, cubed (opt.) 2 cans tomato soup

1 (8 ounce.) can tomato sauce 1 can red kidney beans 1 pound hamburger 1 c. macaroni, cooked, liquid removed & rinsed

Directions

1. Cook celery, carrots and onions till tender in large pot in about 1/2 gallon water (8 c.). Roll hamburger into tiny balls, or possibly just crumble it up and stir in. Cook slowly till done - about 4 to 5 min.

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