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Ingredients
- 3 to 4 stalks celery, sliced
- 1 pkg. carrots, diced
- 2 lg. onions, minced
- 2 to 3 potatoes, cubed (opt.)
- 2 cans tomato soup
- 1 (8 ounce.) can tomato sauce
- 1 can red kidney beans
- 1 pound hamburger
- 1 c. macaroni, cooked, liquid removed & rinsed
Directions
- Cook celery, carrots and onions till tender in large pot in about 1/2 gallon water (8 c.). Roll hamburger into tiny balls, or possibly just crumble it up and stir in. Cook slowly till done - about 4 to 5 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2691g | |
| Calories 2453 | |
| Calories from Fat 490 | 20% |
| Total Fat 54.53g | 68% |
| Saturated Fat 20.71g | 83% |
| Trans Fat 2.9g | |
| Cholesterol 295mg | 98% |
| Sodium 6508mg | 271% |
| Potassium 7447mg | 213% |
| Total Carbs 342.02g | 91% |
| Dietary Fiber 55.3g | 184% |
| Sugars 88.58g | 59% |
| Protein 154.45g | 247% |
