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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients:
1 cup of unsweetened cocoa NOT DUTCHED PROCESSED
1 and ¼ cups of hot water
2 and 2/3 cups cake flour*
1 and ½ teaspoons baking soda
1 and ½ teaspoons of vanilla extract
{*1 cup of cake flour is equal to ¾ cup of flour plus 2 tablespoons of cornstarch}
Bakers’ choice of: Brown Sugar 7-Minute Frosting or Brown Sugar Buttercream
Ingredients for Brown Sugar 7-Minute Frosting:
6 egg whites
1 and ½ cups of brown sugar
{*corn syrup can be substituted with equal parts of treacle OR liquid glucose OR light colored honey}
Ingredients for Brown Sugar Buttercream:
5 egg whites
1 and ¼ cups of packed brown sugar
Ingredients Per Serving Qty Common Price Price per Serving
3 cups of light brown sugar; packed 1/4 cup
$2.79 per 2 pounds
$0.20
¾ teaspoon of salt 0.07 teaspoon
$2.91 per 16 ounces
$0.00
9 ounces of unsalted butter at room temperature [2 sticks plus 2 tablespoons] 7/8 oz
$3.99 per 16 ounces
$0.22
3 large eggs 1/3 eggs
$2.53 per 12 items
$0.06
¾ cup of cold water 1 tablespoon
n/a
 
¼ cup light corn syrup* 1.2 teaspoons
$3.99 per 16 fluid ounces
$0.05
2 tablespoons of water 5/8 teaspoon
n/a
 
½ teaspoon of cream of tartar 0.05 teaspoon
$3.29 per quart
$0.00
¼ cup of water 1.2 teaspoons
n/a
 
1 pound of unsalted butter (16 ounces) at room temperature 1 5/8 oz
$3.99 per 16 ounces
$0.40
Total per Serving $0.94
Total Recipe $9.43
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