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Mexican Wedding Rings Recipe
by CookEatShare Cookbook

Mexican Wedding Rings

Avg. 0/5 0 votes


	Servings: 10

Ingredients

1 c. butter
1/2 c. powdered sugar
2 c. flour

1 teaspoon vanilla
1/2 c. nuts

Directions

Fold in order given. Roll into small balls about size of finger. Bake at 250 degrees for 20 to 25 min.