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Mexican Wedding Rings Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.35 view details

Directions

  1. Fold in order given. Roll into small balls about size of finger. Bake at 250 degrees for 20 to 25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 10 servings
Calories 319  
Calories from Fat 193 61%
Total Fat 22.19g 28%
Saturated Fat 12.18g 49%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 177mg 7%
Potassium 74mg 2%
Total Carbs 26.86g 7%
Dietary Fiber 1.3g 4%
Sugars 6.33g 4%
Protein 3.96g 6%
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