Servings: 10
Ingredients
Directions
- Fold in order given. Roll into small balls about size of finger. Bake at 250 degrees for 20 to 25 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 10 servings | |
Calories 319 | |
Calories from Fat 193 | 61% |
Total Fat 22.19g | 28% |
Saturated Fat 12.18g | 49% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 177mg | 7% |
Potassium 74mg | 2% |
Total Carbs 26.86g | 7% |
Dietary Fiber 1.3g | 4% |
Sugars 6.33g | 4% |
Protein 3.96g | 6% |
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