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Mexican Red Rice Recipe

by CookEatShare Cookbook

Ingredients

1/4 c. oil 2 c. rice 4 c. chicken stock 3 garlic cloves, mashed

1/2 c. onion, sliced thick 1/2 c. canned tomato sauce Salt and pepper to taste

Directions

1. Heat the oil in a deep saucepan and saute/fry the rice till golden brown. Add in chicken stock, garlic and onion and tomato sauce. Season with salt and pepper. Bring to a boil. Lower heat. Cover and cook till almost all liquid has absorbed. Cook slowly till all the liquid is absorbed.

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