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Mexican Guacamole Recipe

by CookEatShare Cookbook

Ingredients

2 medium avocados 1/2 tomato, minced 1/4 onion, chopped squeeze of lemon juice garlic pwdr

salt optional: some minced cilantro 1/2 jalapeño, chopped

Directions

1. Scoop the avocado out into a bowl using a spoon. Mash with a fork. Squeeze in lemon juice, add in salt and garlic pwdr to taste, minced tomato, chopped onion, (minced cilantro, chopped jalapeño), and mix.Tip: To keep the guacamole from turning brown, put the seed from one of the avocados in the bowl of guacamole. It keeps the guacamole bright green.

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