This is a print preview of "Mexican Corn Bread (Nmsu Extension)" recipe.

Mexican Corn Bread (Nmsu Extension) Recipe
by Global Cookbook

Mexican Corn Bread (Nmsu Extension)
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  Servings: 6

Ingredients

  • 3 Tbsp. Margarine
  • 3 med Onions, minced
  • 1 lb Packaged corn muffin mix
  • 1 can Creamed corn
  • 1/2 c. Minced jalapeno
  • 1/2 c. Grated cheddar cheese
  • 1/2 c. Lowfat sour cream

Directions

  1. Prepare muffin mix (see directions on package) - substitute 1 c. of corn for 1 c. lowfat milk. Add in onion and peppers. Pour into pan. Top with cream, then the cheese. Bake 40 min at 425F. Leftover makes a good stuffing poultry.
  2. Any sharp American cheese may be used.
  3. New Mexico State University Extension, 1971