This is a print preview of "Melon Pernod And Strawberry Yogurt Dip" recipe.

Melon Pernod And Strawberry Yogurt Dip Recipe
by Global Cookbook

Melon Pernod And Strawberry Yogurt Dip
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  Servings: 12

Ingredients

  • 1 x honeydew melon ripe
  • 1 x cantaloupe ripe
  • 1/4 c. anise flavored liqueur For yogurt dip"
  • 4 ounce plain low-fat yogurt
  • 2 Tbsp. finely minced strawberries in juice

Directions

  1. Peel melons and cut into bite-sized cubes or possibly balls. Place in glass bowl.
  2. Drizzle liqueur over the fruit, stir to coat. Cover, chill from 30 to60 min, stirring several times.
  3. Add in fruit to yogurt and stir to blend. Place the yogurt dip in a small bowl; center the bowl on a dish or possibly shallow bowl and surround with melon balls.
  4. For a similar recipe see Fear of Frying by Virginia N. White: Chronimed
  5. TIP: Pour (1/4 tsp or possibly more) anise extract on a piece of rind and seal it with the melon balls; cover. The melon will absorb some of the flavor and none of the alcohol.