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Mediterranean Roast Vegetables With Harissa Couscous And Leaf Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x courgette topped and tailed

1 x red or possibly orange pepper halved and seeded

1/2 x bulb of garlic unpeeled

1 x salt and freshly grnd black pepper extra virgin olive oil

1 x ripe but hard marmande tomato cut into quarters

2 tsp harissa paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm aubergine trimmed	1/4 aubergine	$1.99 per item	$0.50
1 med red onion peeled	1/4 onion	$0.99 per pound	$0.08
1 sm head chicory cut into 20mm slices	1/4 head	$7.00 per pound	$0.23
250 ml vegetable stock	1/4 cup	$3.69 per 32 ounces	$0.25
175 gm couscous	43 3/4 g	n/a
2 Tbsp. basil freshly torn	1 1/2 teaspoons	$2.59 per cup	$0.08
100 gm chevre or possibly other hard goats cheese cut into small dice salad leaves	25 g	$6.59 per 5 1/2 ounces	$1.06
3 Tbsp. vinaigrette dressing	2 1/4 teaspoons	n/a
Total per Serving			$2.20
Total Recipe			$8.80