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Medieval Herb Bread Recipe

by CookEatShare Cookbook

Ingredients

2 Packages yeast 2 c. hot water 6 Large eggs 1 1/4 teaspoon salt 6 tbsp. oil

1 1/2 teaspoon rosemary 2/3 c. parsley 8 c. flour 1 egg for top

Directions

1. Dissolve yeast in water. Combine Large eggs, salt, oil, herbs and 3 c. flour. Add in yeast and mix well. Add in more flour to make dough and knead on floured board for 10 min. Place in greased bowl and cover. Let rise for 1 1/2 hrs in hot place. Shape into two loaves on cookie sheet. Cover loosely and let rise for 45 min. Brush with egg and bake for 50 min at 375 degrees.

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