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Meatloaf Surprise Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. 12 ounce. frzn shredded hash browns, thawed 1 1/2 pound grnd beef 1 can (8 ounce.) tomato sauce 1 egg 1/2 c. chopped onion

1 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 c. lowfat sour cream 1/2 c. shredded Swiss cheese

Directions

1. In bowl combine all ingredients, except lowfat sour cream and cheese. Pat into loaf pan. Bake at 350 degrees for 1 1/2 hrs. Pour off juice (save if you like). Combine lowfat sour cream and cheese. Spread proportionately over top of meatloaf. Return to oven about 5 min or possibly till lowfat sour cream is warm.

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