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Meatless Monday: Multigrain Spaghetti with Basil Kale Pesto #meatlessmonday Recipe

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Meatless Monday: Multigrain Spaghetti with Basil Kale Pesto #meatlessmonday
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Ingredients

  • 3/4 pound kale, stemmed, rinsed
  • 1/2 cup whole raw almonds
  • 1 tube Gourmet Garden Basil
  • 2 tablespoon Gourmet Garden Garlic
  • 1/4 cup olive oil
  • 1/2 cup water
  • 1/4 cup shredded parmesan cheese
  • 8 ounce multigrain spaghetti
  • Total Fat 17 g
  • Sat Fat 2 g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 428g
Calories 829  
Calories from Fat 656 79%
Total Fat 75.05g 94%
Saturated Fat 12.19g 49%
Trans Fat 0.01g  
Cholesterol 14mg 5%
Sodium 435mg 18%
Potassium 1149mg 33%
Total Carbs 27.65g 7%
Dietary Fiber 7.6g 25%
Sugars 1.11g 1%
Protein 20.49g 33%
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