This is a print preview of "Mary's Mashed Sweet Potatoes In Orangehalves" recipe.

Mary's Mashed Sweet Potatoes In Orangehalves Recipe
by CookEatShare Cookbook

Mary's Mashed Sweet Potatoes In Orangehalves
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 10

Ingredients

  • 4-6 lg. sweet potatoes, 4 lbs.
  • 1/2 c. sugar
  • 1 c. orange juice
  • 1/2 c. packed brown sugar
  • 1/2 c. butter, melted
  • 1 c. warm lowfat milk
  • 1 teaspoon grnd nutmeg
  • 1 teaspoon grnd cinnamon
  • 1 teaspoon vanilla extract
  • 8 - 10 navel oranges
  • 1 c. sm. marshmallows

Directions

  1. Cook sweet potatoes in lightly salted boiling water till fork tender, about 35 min. Drain and cool.2. When cool sufficient to handle, peel and mash sweet potatoes.
  2. In large bowl, put together mashed sweet potatoes, sugar, orange juice, brown sugar, butter, lowfat milk, spices and vanilla. Beat till fluffy and smooth.
  3. Cut navel oranges in half and gently hollow out the pulp. (Use pulp in fruit cups, orange sherbet, ambrosia or possibly fruit punch.)
  4. Fill hollowed orange halves with the sweet potato mix, mounding high. Dot tops with marshmallows.
  5. Bake in preheated 300 to 350 degree oven just till marshmallows start to heat. Makes 6 to 8 servings.
  6. Time short Spoon mashed sweet potato mix into greased 3 qt casserole, top with marshmallows and bake for 45 min at 350 degrees.