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Mary Maude's Black Bottom Pie Recipe

by CookEatShare Cookbook

Ingredients

1 c. lowfat milk 2 egg yolks

3/4 c. sugar

Directions

1. Cook till it comes to a boil. Then add in 1 package gelatin dissolved in 1/2 c. lowfat milk. When this is well cooked, let cold. Then add in 2 beaten egg whites. For pastry, use chocolate ice box cookies, crumbled with about 2 Tbsp. butter.

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