Mary Maude's Black Bottom Pie Recipe

click to rate
0 votes | 2064 views
Servings: 2

Ingredients

Cost per serving $0.36 view details

Directions

  1. Cook till it comes to a boil. Then add in 1 package gelatin dissolved in 1/2 c. lowfat milk. When this is well cooked, let cold. Then add in 2 beaten egg whites. For pastry, use chocolate ice box cookies, crumbled with about 2 Tbsp. butter.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 2 servings
Calories 341  
Calories from Fat 10 3%
Total Fat 1.18g 1%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 54mg 2%
Potassium 185mg 5%
Total Carbs 81.07g 22%
Dietary Fiber 0.0g 0%
Sugars 81.28g 54%
Protein 4.11g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment