| 4 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 5 garlic cloves, crushed |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 (28 ounce.) cans ready cut peeled tomatoes or possibly 5 lbs. fresh tomatoes, peeled & sliced |
4 2/3 fl oz |
$2.50 per item
|
$12.32 |
| 1 (6 ounce.) can tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 4 tbsp. sun dry tomatoes, minced (opt.) |
1 teaspoon |
n/a
|
|
| 10 fresh basil leaves (dry may be substituted, use 1 tbsp. sweet basil) |
5/6 basil |
$2.59 per cup
|
$0.04 |
| 1/2 c. grated Romano cheese (Parmesan may be used), this may be done to taste also (I use more cheese) |
2 teaspoons |
$6.59 per 6 ounces
|
$0.38 |
| Total per Serving |
$12.93 |
| Total Recipe |
$155.16 |
Suggestions?