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Mango Pudding 芒果布丁 Recipe

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Mango Pudding 芒果布丁
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Ingredients

  • 40g Gelatine powder
  • 500ml Water
  • 200g Sugar
  • (B)
  • 300ml Fresh Topping cream
  • 200ml Full cream milk
  • 500ml Mango puree (from Phoon Huat or Sunlik)
  • Mix (B) together in a large cup and set aside
  • (C)
  • 400g Crushed ice or ice cubes
  • 1/4tsp Egg yellow coloring
  • 1 tsp Mango flavor
  • 1-2 pcs Fresh Mango - cut cubes (optional)

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