This is a print preview of "Luby's Cafeteria's Italian Chicken Breast" recipe.

Luby's Cafeteria's Italian Chicken Breast Recipe
by Global Cookbook

Luby's Cafeteria's Italian Chicken Breast
Rating: 4.5/5
Avg. 4.5/5 1 vote
 
  Servings: 8

Ingredients

  • 1 lb grated Mozzarella cheese - (4 c.)
  • 3 c. flour divided
  • 1/2 c. dry parsley flakes
  • 1/3 c. grated Parmesan cheese
  • 1 pkt dry Italian salad dressing mix - (0.7 ounce)
  • 1 c. lowfat milk
  • 2 x extra-large Large eggs
  • 8 x boneless skinless chicken breast halves Vegetable oil for frying Grated Parmesan cheese for garnish Minced fresh parsley for garnish

Directions

  1. In a medium-size bowl, combine mozzarella, 2 c. flour, parsley flakes, Parmesan and dressing mix; blend well. In a shallow bowl, whisk together lowfat milk and Large eggs till well-blended. Place remaining flour in another shallow bowl.
  2. Coat chicken with flour, shaking off excess; dip into lowfat milk mix, then into cheese mix, coating proportionately and pressing into chicken.
  3. Heat about 1/8-inch oil in large skillet over medium heat. Add in chicken and cook 5 to 6 min on each side, or possibly till cooked through. Garnish with cheese and parsley.
  4. This recipe yields 8 servings.